Sofi Ourgantzidou Masterclass
“Journey to the flavors of Pontus”
Sofi Ourgantzidou
Spesialised in the traditional and modern gastronomy of Pontus, teacher, instructor, menu designer and a la carte chef in the family owned restaurant in Chalkidiki.
Traditional and sophisticated recipes of Pontus. Stretched sorbet, evolution of yogurt velvet with mint oil. Perek pie with its sophisticated savory Millle feuille perek.
educational events
all MCC2022 masterclasses
with Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou, Stavros Psomopoulos, Ilias Skoulas, Dimitris Katrivesis, Sofi Ourgantzidou and more…
MCC 2022
2nd Mediterranean Chef’s Competition
The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022
The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies
CONTACT:
[email protected]
[email protected]
Leof. Vouliagmenis 171, Dafni 172 37
+30 210 8251401
