MCC 2022

Ilias Skoulas Masterclass

Ilias Skoulas Masterclass MCC2022
“The importance of pork butchery in Mediterranean societies”

Ilias Skoulas

Ilias Skoulas was born in Athens in 1967. He is well-traveled, he is not afraid to taste new things, he is subversive and influential, he has contributed to the establishment of several new gastronomic trends in the country’s restaurant scene. He is constantly engaged in research and development of techniques and materials. Collaborates with major food industries (Mitsopoulos Farm, Venetis) but also with other places in Greece and abroad as Executive Chef.
Parizer with greek pork from Corinth (Mitsopoulos Farm) made with Cretan olive oil, Spetses thrombi, Kalamata olives, Santorini pulp and Tripoli feta. Mediterranean sausages with greek pork from Corinth (Mitsopoulos Farm), pimenton de la Vera (smoked paprika from Spain) and pickled lemons from Morocco.

educational events

all MCC2022 masterclasses

with Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou, Stavros Psomopoulos, Ilias Skoulas, Dimitris Katrivesis, Sofi Ourgantzidou and more…

MCC 2022

2nd Mediterranean Chef’s Competition

The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022

The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies

Leof. Vouliagmenis 171, Dafni 172 37
+30 210 8251401

Entrance to visitors is permitted only after presenting the vaccination or recovery certificate (Green Pass)