MCC 2022

Dimitris Vassileiou Masterclass

“The need for new Sustainable Tourism services as an opportunity to promote local Gastronomy: the cooperation of Hoteliers and Chefs for Gastronomy Label”

Dimitris Vassileiou

Mechanical Engineer with a Master’s degree in Management and Marketing, he has worked in Business Consulting companies and in Marketing for food, tourism, telecommunications and automotive industries. He founded “Authentic Greece”, the largest range of branded local products, co-created with the Greek Federation of Hoteliers of the project “Local and Branded” to promote hotels and destinations through the promotion of local products and sustainable gastronomy.

educational events

all MCC2022 masterclasses

with Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou, Stavros Psomopoulos, Ilias Skoulas, Dimitris Katrivesis, Sofi Ourgantzidou and more…

MCC 2022

2nd Mediterranean Chef’s Competition

The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022

The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies

Leof. Vouliagmenis 171, Dafni 172 37
+30 210 8251401

Entrance to visitors is permitted only after presenting the vaccination or recovery certificate (Green Pass)