Giorgos Stylianoudakis Masterclass
“Traditional island recipes with modern techniques for a la carte restaurants”
Giorgos Stylianoudakis
Executive chef, restaurant owner, author and publisher of Chef’s flair magazine. A graduate of the Culinary Institute of America, with more than 25 years of experience in the kitchens of major resorts, all day and fine dining restaurants and with very important collaborations such as Alain Ducasse au Plaza Athenee, Le Manoir aux Quat ‘Saisons, the Quique Dacosta Restaurant and the Noma Restaurant.
educational events
all MCC2022 masterclasses
with Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou, Stavros Psomopoulos, Ilias Skoulas, Dimitris Katrivesis, Sofi Ourgantzidou and more…
MCC 2022
2nd Mediterranean Chef’s Competition
The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022
The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies
CONTACT:
info@medchefcompetition.com
info@chefclub.gr
Leof. Vouliagmenis 171, Dafni 172 37
+30 210 8251401
