The biggest Mediterranean cooking competition is taking place
in the 11th EXPOTROF – The B2B Fine Food Exhibition in MEC Paiania – Greece on the 01 – 03 February 2025
The 2022 MCC will, once again, define the top creators and future trends of the Mediterranean Cuisine
The 3rd Mediterranean Chef’s Competition is back
MEC Exhibition Center will be opening once again its gates to host the biggest cooking competition in Greece on the 01 – 03 February 2025.
Chef’s Club of Greece will be organizing once again the 3rd Mediterranean Chef’s Competition, having many participations from Greece and abroad, and will be expecting each and every one to visit this culinary feast!
Stay tuned for original and classical competition categories, significant prices and many more surprises orchestrated by Chef’s Club of Greece
EXPOTROF hosts the largest Mediterranean Cooking & Pastry competition
The unique EXPOTROF exhibition, with more than 10 years of presence and consistency in the Greek food industry and numerous producers of artisanal, small-scale production and delicatessen products, presents exclusively at the exhibition the 3rd Mediterranean Cooking & Confectionery Competition.
Nearly 20 culinary competitions are organized by the Chef’s Club of Greece
along with significant prizes and many surprises.
A selection of acknowledged Culinary Professionals will provide their expertise
to evaluate and determine the winners of the 3rd Mediterranean Chefs Competition.
Ex. Chef George Damianou, WORLDCHEFS’ South Europe Continental Director, Honorary president of the Cyprus Chefs Association and a WORLDCHEFS certified international judge for culinary and pastry competitions.
Mr Damianou with more than 30 years of experience in professional kitchens, had himself participated in many international culinary competitions and has been a judge for many years at the biggest competitions in Europe. Also, he had been the director of Cyprus’ National Teams
President and founder of Club International Les Toques Blanches in Tunisia, selective member of the Academie Culinaire de France and president of Disciples Escoffier in Tunisia.
President and Founder of Taste of Pieace Jerusalem and a WORLDCHEFS Certified Judge, and will honor us being among the jury members and present the “cooking of unity segment”.
Cesare Casella, a world-renowned Italian Chef, author, with his own salumi company, Casella’s Salumi; he’s the chief of the Department of Nourishment Arts (DNA), which oversees a team of chefs, nutritionists, therapists, farmers and educators at The Center For Discovery.
Chef de Cuisine at Hilton worldwide Riyadh, specialized in Mediterranean, Italian and French Cuisine for 16 years of cooking and kitchen management, 6 years experience in judging in HoReCa Middle East Jordan & KSA.
President of Karachi Chefs Association, Worldchefs Judge, the only Worldchefs accredited Judge in Pakistan with over 19 years of professional culinary experience all over the world.
Ιnternationally renowned entrepreneur, author, television personality and philanthropist, ambassador of a lifestyle that nurtures a healthy body and soul, melding ancient Greek and modern Mediterranean diet.
Heavily experienced consultant and enterprenuer, greek Tourism Ministry official certifier and owner of the Aphrodite restaurant in Samos Island, awarded GTBB 2021 Chef of the Year (Greek Taste Beyond Borders Organization).
Executive Chef of Soxedo Cyprus, with a MSC in Hospitality Management, A level judge of WORLDCHEFS, 3 times leader of the National Culinary Team of Cyprus, former backup president of Cyprus Chefs Association (CCA).
B level judge of WORLDCHEFS with a 40year culinary experience, advocate for the traditional greek gastronomy and its evolution with a niche in menu design and HR.
President of Cyprus Chefs Association, an experienced executive chef, specializing in Italian, French and Continental Fine-Dining Cuisine with more than 25 years of professional cooking and kitchen management experience.
Hygiene Specialist by Ecolab. Chemical Engineer who supports businesses in the food and hospitality industry to achieve hygiene safety and natural resources management.
with Stavros Psomopoulos, Ilias Skoulas, Sofi Ourgantzidou, Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou and more…
The 2nd Mediterranean Chefs Competition hosted in 2022 by the Hellenic Chef’s Association in the Peace & Friendship Stadium was a huge success and resulted in an immense culinary experience for contestants and visitors alike.
We look forward into another successful event that will set the highest of stakes for the future of the Mediterranean gastronomical landscape.
Join us in a unique and tasteful expedition
The Second International Competition of Mediterranean Culinary & Pastry Arts was organized by the Hellenic Chefs Club in 2022 at the Peace & Friendship Stadium and was a tremendous success, providing a dynamic gastronomic experience for both participants and visitors.
The 3rd competition will set the highest standards for the future of Mediterranean Gastronomy.
Join us in a unique and tasteful expedition
The 3rd Mediterranean Chefs Competition will be hosted
in the Mediterranean Exhibition Center in Paiania, Athens, Greece
The Mediterranean Chefs Competition is co-organized by the Hellenic Chef’s Association and RM International with the support of the World Association of Chefs Societies
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