The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022
The 2nd Mediterranean Chef’s Competition is back
The Peace & Friendship Stadium will be opening once again its gates to host the biggest cooking competition in Greece on the 14th – 16th January 2022.
Chef’s Club of Greece will be organizing once again the 2nd Mediterranean Chef’s Competition, having many participations from Greece and abroad, and will be expecting each and every one to visit this culinary feast!
Stay tuned for original and classical competition categories, upgraded masterclasses, significant prices and many more surprises orchestrated by Chef’s Club of Greece
Nearly 40 culinary competitions are organized by the Chef’s Club of Greece
along with upgraded masterclasses, significant prizes and many surprises.
A selection of acknowledged Culinary Professionals will provide their expertise
to evaluate and determine the winners of the 2nd Mediterranean Chefs Competition.
The WORLDCHEFS’ South Europe Continental Director – A level judge will be the President of the jury of the 2nd Mediterranean Competition for Chefs & Pastry Chefs.
President and founder of Club International Les Toques Blanches in Tunisia, selective member of the Academie Culinaire de France and president of Disciples Escoffier in Tunisia.
President and Founder of Taste of Pieace Jerusalem and a WORLDCHEFS Certified Judge, and will honor us being among the jury members and present the “cooking of unity segment”.
Best known as the Chef with the rosemary, an acclaimed restaurateur, author, educator of food and Italian cuisine, and consultant, based in New York.
Ιnternationally renowned entrepreneur, author, television personality and philanthropist, ambassador of a lifestyle that nurtures a healthy body and soul, melding ancient Greek and modern Mediterranean diet.
Heavily experienced consultant and enterprenuer, greek Tourism Ministry official certifier and owner of the Aphrodite restaurant in Samos Island, awarded GTBB 2021 Chef of the Year (Greek Taste Beyond Borders Organization).
Executive Chef of Soxedo Cyprus, with a MSC in Hospitality Management, A level judge of WORLDCHEFS, 3 times leader of the National Culinary Team of Cyprus, former backup president of Cyprus Chefs Association (CCA).
B level judge of WORLDCHEFS with a 40year culinary experience, advocate for the traditional greek gastronomy and its evolution with a niche in menu design and HR.
President of Cyprus Chefs Association, an experienced executive chef, specializing in Italian, French and Continental Fine-Dining Cuisine with more than 25 years of professional cooking and kitchen management experience.
(more to be announced soon)
Join the competition and claim the awards and recognition of the 2nd MCC
You can pick more than one categories
The 1st Mediterranean Chefs Competition hosted in 2020 by the Hellenic Chef’s Association in the Peace & Friendship Stadium was a huge success and resulted in an immense culinary experience for contestants and visitors alike.
We look forward into another successful event that will set the highest of stakes for the future of the Mediterranean gastronomical landscape.
Join us in a unique and tasteful expedition
The 2nd Mediterranean Chefs Competition will be once again hosted
in the legendary Peace & Friendship Stadium in Athens, Greece
The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies
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