MCC 2022

Maria Loi Masterclass

“From the tobacco roots to New York’s Gastronomy Parthenon”

Maria Loi

Ιnternationally renowned entrepreneur, author, television personality and philanthropist working to change the world – one healthy bite at a time. Also the founder and face of a lifestyle brand that nurtures a healthy body and soul, melds the inspiration of ancient Greece with a modern approach to the Mediterranean diet. Deeply popular and beloved in Greece and a food superstar in the U.S., the founder of Loi Food Products, a specialty brand built on traditional ingredients from Greece (pastas, beans, botanical herbs, refrigerated dips, honey, olive oil). The author of more than 36 cookbooks, she is also host of a new show, “The life of Loi”, debuting in 2021, that aims to build an inspirational and educational movement around the Mediterranean diet and lifestyle – from ancient to modern, food to culture and everything in between. The namesake of three restaurants, including the current Loi Estiatorio in Manhattan, Chef Loi has cooked for celebrities and Presidents. Maria Loi was named an official Ambassador of Greek Gastronomy by the Chef’s Club of Greece.

educational events

all MCC2022 masterclasses

with Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou, Stavros Psomopoulos, Ilias Skoulas, Dimitris Katrivesis, Sofi Ourgantzidou and more…

MCC 2022

2nd Mediterranean Chef’s Competition

The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022

The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies

Leof. Vouliagmenis 171, Dafni 172 37
+30 210 8251401

Entrance to visitors is permitted only after presenting the vaccination or recovery certificate (Green Pass)