Stamatis Tsilias Masterclass
“Mediterranean Gastronomy Masterclass”
Stamatis Tsilias
Award-winning chef, co-creator of “A.B.C. NUTRITION” and “Aliento Experience”, scientific collaborator of the National University, teacher, instructor, artistic director of cooking of the award-winning “Molon Lave” in Moscow and consultant chef of the restaurant Blue Lagoon by Aliento experience in Elounda beach, Rethymno, Crete.
Mediterranean ceviche with white seabream and kumquat and mandarin aroma
educational events
all MCC2022 masterclasses
with Dimitris Chronopoulos, Dimitris Vassileiou, Stamatis Tsilias, Maria Loi, Giorgos Stylianoudakis, Cesare Casella, Kostas Athanasiou, Stavros Psomopoulos, Ilias Skoulas, Dimitris Katrivesis, Sofi Ourgantzidou and more…
MCC 2022
2nd Mediterranean Chef’s Competition
The biggest Mediterranean cooking competition is taking place
in the Peace & Friendship Stadium in Athens – Greece on the 14th – 16th January 2022
The Mediterranean Chefs Competition is organized by the Hellenic Chef’s Association with the support of the World Association of Chefs Societies
CONTACT:
[email protected]
[email protected]
Leof. Vouliagmenis 171, Dafni 172 37
+30 210 8251401
